ISLAMABAD(The COW News Digital) As summer begins across Pakistan, the familiar aroma of mangoes fills local markets, signaling the arrival of the country’s most popular seasonal fruit. However, health experts and food safety authorities have issued a warning to consumers about the potential risks associated with chemically ripened mangoes.
Mango, often referred to as the “king of fruits,” is widely consumed across Pakistan during the summer season. Demand typically surges during this period, leading some vendors to use artificial methods to speed up the ripening process in order to meet market supply and maximize profits.
According to food safety experts, a commonly used illegal substance known as calcium carbide is sometimes applied to ripen mangoes prematurely. This chemical reacts with moisture to produce acetylene gas, which accelerates the ripening process. However, specialists warn that the substance may contain harmful impurities such as arsenic and phosphorus compounds, which can pose serious health risks.
Medical experts caution that exposure to these toxic substances can negatively affect the human digestive system, respiratory tract, and nervous system. Consumption of chemically treated fruit may lead to symptoms such as stomach irritation, headaches, dizziness, and in severe cases, long-term health complications.
Health authorities advise consumers to remain vigilant when purchasing mangoes, especially during the early weeks of the season when artificial ripening is more commonly reported. Officials recommend avoiding fruits with unusually bright coloration, excessive shine, or a strong chemical odor, as these may indicate artificial treatment.
Food safety departments across various regions have increased monitoring efforts in fruit markets to curb the illegal use of ripening agents. Authorities have also urged vendors to comply with approved ripening methods and warned that strict action will be taken against those found violating regulations.
Nutrition experts emphasize that naturally ripened mangoes not only taste better but also retain their full nutritional value, including vitamins A and C, antioxidants, and dietary fiber. They encourage consumers to buy from trusted sources and support vendors who follow safe and natural ripening practices.
As mango season continues, authorities are urging both sellers and buyers to prioritize health and safety over appearance and speed of ripening. Public awareness campaigns are also being launched to educate citizens on how to identify potentially unsafe fruit.
With demand expected to rise further in the coming weeks, experts stress that collective vigilance is necessary to prevent health risks and ensure that consumers can enjoy the season’s most beloved fruit safely.
